In the words of award winning wedding planner Katrina Otter, these are ‘a croquembouche masterpiece with a twist’. We believe our chocolate dipped profiterole towers are a tastier and prettier alternative to the traditional caramel croquembouche. Perfect choux pastry, dipped in chocolate and decorated with all manner of fabulous additions from gold leaf and piped chocolate to shimmery textures and crunchy nuts. You can hire our antique sword if you want to stick with tradition and knock the top off your croquembouche, or we can add one of our wonderful cakes as a base tier for a more refined cake cutting moment.

Peach & White Croquembouche

Strawberry Tower
Only available May to Sept 

Croquembouche with Chocolate Cups

Anemone Croquembouche

Marble, Almond & Gold leaf Croquembouche

Champagne Gold Croquembouche

Gold Leaf Croquembouche


07968 596912
Studio visits by prior appointment only.


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