In the words of award winning wedding planner Katrina Otter, these are ‘a croquembouche masterpiece with a twist’. We believe our chocolate dipped profiterole towers are a tastier and prettier alternative to the traditional caramel croquembouche. Perfect choux pastry, dipped in chocolate and decorated with all manner of fabulous additions from gold leaf and piped chocolate to shimmery textures and crunchy nuts. You can hire our antique sword if you want to stick with tradition and knock the top off your croquembouche, or we can add one of our wonderful cakes as a base tier for a more refined cake cutting moment.
Peach & White Croquembouche
Only available May to Sept
Croquembouche with Chocolate Cups
Marble, Almond & Gold leaf Croquembouche
Champagne Gold Croquembouche
Gold Leaf Croquembouche