Our Couture Cakes studio sits on our converted barn on our conservation award-winning farm in Deeping St Nicholas between Stamford, Peterborough and Spalding.
Our heritage makes the Couture Cakes service unique. We use our own free range eggs and we pick our own raspberries to make traditional jams, bursting with flavour, that add another touch of luxury to your cake. Our organic wheat is milled locally at Maud Foster Windmill, and it’s fair to say we know absolutely everything that goes into your cake in a way that’s very special indeed.
When you book a wedding cake consultation, you’ll be invited to visit the design studio to peruse over our display cakes, and extensive portfolio. Our professional kitchen is used to bake your cake, for which we’re proud to have been awarded a five star food hygiene rating
We’re already looking forward to welcoming you to the studio.